Our Weekly Seasonal Menu is different each week

Farmhouse Table delivers our fresh, seasonal, locally-sourced food across Greater Rochester on Friday and Saturday!

We began developing weekly menus in the spring of 2020 to give our friends and neighbors the option to enjoy a restaurant-quality meal safely at home. We wanted to continue to help our Finger Lakes and Western New York farm partners, and to also keep our chefs and cooks.

Deliveries are made between 1 and 6 p.m. on Friday and 12 – 3 p.m. on Saturday. If you would like a courtesy text message or have special drop-off instructions, let us know in the notes of your order.

Here are some of the dinners and desserts we’ve featured:

Airline Chicken Breast

Airline Chicken Breast

This week we have locally-sourced chicken, prepared then set on a bed of roasted acorn squash and Silver Lake farro, with fine herb sauce, a charred carrot salad and sourdough bread. Airline chicken is a butcher's cut where a boneless chicken breast is prepared with...

Denver steaks

Denver steaks

Each Denver steak dinner comes with purple potato and romanesco, confit garlic parsley butter, a green salad with Italian vinaigrette, and dinner rolls.This is an extremely tender butcher's cut of steak, paired with romanesco, which is our favorite vegetable this...

Ginger scallion pork chops

Ginger scallion pork chops

Each ginger scallion pork chops dinner comes with kimchi fried rice, garlic roasted cauliflower, and a roasted Brussels sprouts salad with pickled carrots, walnuts and cilantro. We are coming up on the end of brassica season, and the purple cauliflower and bright...

Maple dijon braised chicken legs and thighs

Maple dijon braised chicken legs and thighs

We have maple Dijon braised chicken legs and thighs, the most flavorful part of the bird, with a side dish of apples, Brussels sprouts and sweet potatoes.Then, we have a roasted beet salad with fennel, pears, arugula and citrus vin, complimented by dinner rolls.

Torn pork with pistachio ginger sauce

Torn pork with pistachio ginger sauce

Now that there is a chill in the air, let us warm up your home with deliciousness this weekend! We have torn pork with pistachio ginger sauce, curry roasted vegetables, ginger turmeric rice and house-made flatbreads. Also new this week - an apple cinnamon Bundt...

Chicken with peperonata

Chicken with peperonata

This is a great time to really bask in the local harvest, and we think you will really enjoy this week's seasonal menu. We have chicken with peperonata, spaghetti squash, a roasted Brussels sprouts salad, and salty bread from Amazing Grains in Fairport. For our...

Garlic sage beef tenderloin

Garlic sage beef tenderloin

The weekly seasonal menu returns this week with a tremendous cut of beef and fall side dishes. We have garlic sage beef tenderloin, available for home delivery on either Friday or Saturday, or pickup Sunday at Brighton Farmers' Market. Pair this with a Kentucky...

Get your crumb apple pie!

Get your crumb apple pie!

We have fresh-from-the-oven apple crumb pies starting this week! It's a 10-inch pie, with our mix of Jonamac, Crispin and Gala apples, and a crumb topping of oats and brown sugar.

Harissa chicken with flatbreads

Harissa chicken with flatbreads

We have harissa chicken with fresh herb couscous, a Greek-style cucumber and tomato salad, house-made flatbreads and hummus. Harissa is a condiment from the Maghreb, and we use bright, fresh peppers, garlic and herbs. It compliments the chicken but is good...

Duck breast with plum sauce

Duck breast with plum sauce

We're having duck breast this week, showcased in our seasonal menu for 2 or 4. The perfectly-cooked duck breast comes with plum sauce, and ginger carrot sweet potato mash, sesame sautéed beans, and a chopped cabbage salad. You have to look at how good this turned out....

Porchetta, I said-a

Porchetta, I said-a

One of our favorite recipes to make is on the seasonal menu - porchetta!We use locally-sourced pork, season it, tie it then cook. Each dinner comes with salsa verde, garlic chipotle roasted potatoes, and corn tomato salad.

White wine tarragon chicken

White wine tarragon chicken

We're not out of the summer heat but this has just a hint of what we're looking forward to: A dinner with local ingredients that's both herb-y and hearty. On our seasonal menu this week we have white wine tarragon-braised chicken with a cranberry bean, tomato and kale...

Beef tenderloin delivered to you

Beef tenderloin delivered to you

Many friends said that they most enjoyed the variety of our weekly seasonal meals so this week's is quite luxurious. We have green garlic beef tenderloin with sautéed zucchini noodles, yellow beans, purple peppers and cherry tomatoes, with preserved lemon...

Peaches, pickles and picnics

Peaches, pickles and picnics

On the seasonal menu: Cumin-grilled pork chops, with a corn, spring onion and tomato hash, and a Hatch chile peach gastrique, with locally grown peaches! For dessert, here's a peaches and cream sponge cake, with peaches from West Wind Farms in Hilton. We also have...

Cumin-grilled pork chops

Cumin-grilled pork chops

For August, we have a lot of new items on the menu, all for home delivery or market pickup. On the seasonal menu: Cumin-grilled pork chops, with a corn, spring onion and tomato hash, and a Hatch chile peach gastrique, with locally grown peaches! For dessert, here's a...

Chicken bruschetta

Chicken bruschetta

This week, we have Mediterranean flavors starring locally-grown herbs and fresh vegetables with locally-raised chicken,in dinners for two or four people. Chicken bruschetta is of Italian origin, with tomatoes and basil, and nicoise salad with flaked salmon and...

Italian sausage from Swan Market

Italian sausage from Swan Market

We of course miss sitting shoulder-to-shoulder with the patrons at Swan Market on Parcells Avenue, with full steins and platters of wurst and kraut.We're pairing Swan's remarkable Italian sausage (one pound or two) with Amazing Grains rolls, cucumber and tomato salad,...

Chicken with blueberry sauce

Chicken with blueberry sauce

We are in mid-July and some of the Finger Lakes' best fruits and vegetables are just now coming into season. We're putting those forward with our weekly meal: Applewood grilled chicken, grilled vegetable salad, summer quinoa and brownies.It's blueberry time and we...

Beef stir-fry with radish

Beef stir-fry with radish

For our weekly seasonal dinner, think fresh, locally-sourced ingredients with lighter, Asia-influenced flavors. That's our beef stir fry with radish, snap pea, spring onion and garlic scapes.Vegetable spring rolls are included. We also want to highlight our cabbage...

Our favorite herb for chicken

Our favorite herb for chicken

Hey everyone, we are cooking on all burners lately so thanks as always for your business and support. The response to last week's menu was incredible! There are two harvest seasons here in New York state that we count down to — tomato (which peaks in August) and...

Grilled ribeyes for Father’s Day

Grilled ribeyes for Father’s Day

What says Dad more than meat and potatoes? Usually we wait until Sunday or Monday (when we get a breather) to roll out our weekly seasonal menu but we're going all out for Father's Day and you're going to want to order early. Grilled ribeyes with caramelized onion...

Huli huli grilled chicken

Huli huli grilled chicken

For the weekend before Father's Day, we offer up a Pacific island-inspired dinner: The crispy huli huli roast chicken is raised at Fisher Hill Farms in Bristol, Ontario County.For add-ons this week, we have a quinoa salad with roasted corn, grilled asparagus, pickled...

Local pork prime cut ribs

Local pork prime cut ribs

Our menu and recipe development process is always a fun experience. Often we'll look at one ingredient, or one vegetable that might be in season, and work up a meal around featuring that item. Now that the weather has turned and we're seeing more sunshine, our farm...

Korean BBQ style short ribs

Korean BBQ style short ribs

The weekend will be here before you know it and we've got you covered for dinner on Friday or Saturday.  Korean BBQ style short ribs marinated and grilled, set atop steamed jasmine rice.Our homemade kimchi, sesame marinated asparagus, pickled carrots, and Thai...

Grilled honey-glazed chicken breast with harissa

Grilled honey-glazed chicken breast with harissa

We're wishing for warmer days and sun by bringing out the grill and the Mediterranean flavors. Two protein options this week are paired with a light salad highlighting the first asparagus of the spring, and our house made hummus. The sauces on both the chicken...

Pasture-raised beef filet steaks

Pasture-raised beef filet steaks

We are proud to bring you locally-sourced pasture-raised beef filet steaks with an herb butter, roasted fingerling potatoes and Smugtown shiitake mushrooms caramelized with onions, plus a whole loaf of Amazing Grains salty bread. A true steakhouse classic. Heat up for...