Meet Your Chefs

“I get inspired everyday working with the ingredients we receive from our local farms. Also it’s a joy working with my love on a daily basis. I’m proud of what we are doing and love sharing my passion with my hometown.”  – Mike Hasenhauer

“Baking is rhythmic and beautiful.  For me it’s a meditation of sorts; gathering ingredients, measuring everything precisely, mixing everything in order.  Then rolling, cutting, feeling the dough or batter, checking the temperature and patiently waiting for the outcome.  It’s the science of butter, sugar, flour and love.”  – Sarah Hasenhauer

OUR KITCHEN

4982 ST. PAUL BLVD

ROCHESTER, NY 14617

(585) 708-3663

INFO@FARMHOUSETABLEFOOD.COM

At the brighton
Farmers’ Market

Sunday 9 a.m. – 1 p.M.

WE ARE BOOKING
UPCOMING EVENTS!