Garlic sage beef tenderloin

Garlic sage beef tenderloin

The weekly seasonal menu returns this week with a tremendous cut of beef and fall side dishes. We have garlic sage beef tenderloin, available for home delivery on either Friday or Saturday, or pickup Sunday at Brighton Farmers’ Market. Pair this with a Kentucky...
Get your crumb apple pie!

Get your crumb apple pie!

We have fresh-from-the-oven apple crumb pies starting this week! It’s a 10-inch pie, with our mix of Jonamac, Crispin and Gala apples, and a crumb topping of oats and brown sugar.
Harissa chicken with flatbreads

Harissa chicken with flatbreads

We have harissa chicken with fresh herb couscous, a Greek-style cucumber and tomato salad, house-made flatbreads and hummus. Harissa is a condiment from the Maghreb, and we use bright, fresh peppers, garlic and herbs. It compliments the chicken but is good...
Duck breast with plum sauce

Duck breast with plum sauce

We’re having duck breast this week, showcased in our seasonal menu for 2 or 4. The perfectly-cooked duck breast comes with plum sauce, and ginger carrot sweet potato mash, sesame sautéed beans, and a chopped cabbage salad. You have to look at how good this...
Porchetta, I said-a

Porchetta, I said-a

One of our favorite recipes to make is on the seasonal menu – porchetta!We use locally-sourced pork, season it, tie it then cook. Each dinner comes with salsa verde, garlic chipotle roasted potatoes, and corn tomato salad.
White wine tarragon chicken

White wine tarragon chicken

We’re not out of the summer heat but this has just a hint of what we’re looking forward to: A dinner with local ingredients that’s both herb-y and hearty. On our seasonal menu this week we have white wine tarragon-braised chicken with a cranberry...