‘Berr’ with us!

‘Berr’ with us!

We’re excited to be a vendor both days of Blueberry Fest at Blue Barn Cidery in Hilton, where they’re launching this year’s batch of blueberry cider. It’s a very wide-open space, if you haven’t been, with plenty of room in their backyard...
Italian sausage from Swan Market

Italian sausage from Swan Market

We of course miss sitting shoulder-to-shoulder with the patrons at Swan Market on Parcells Avenue, with full steins and platters of wurst and kraut.We’re pairing Swan’s remarkable Italian sausage (one pound or two) with Amazing Grains rolls, cucumber and...
Blueberry BBQ sauce

Blueberry BBQ sauce

We are in mid-July and some of the Finger Lakes’ best fruits and vegetables are just now coming into season. We’re putting those forward with our weekly meal: Applewood grilled chicken, grilled vegetable salad, summer quinoa and brownies.It’s...
Counter the July heat

Counter the July heat

For our weekly seasonal dinner, think fresh, locally-sourced ingredients with lighter, Asia-influenced flavors. That’s our beef stir fry with radish, snap pea, spring onion and garlic scapes.Vegetable spring rolls are included. We also want to highlight our...
Pig roast for the 4th

Pig roast for the 4th

We have a brand new tow-behind smoker from Northern Smokers near Philadelphia. We then fired it up for the first time for a two-day pig roast with our friends at Blue Barn Cidery in Hilton. Blue Barn on Manitou Road is a great setting for an afternoon out. Plenty of...
Strawberry season is here

Strawberry season is here

Hey everyone, we are cooking on all burners lately so thanks as always for your business and support. The response to last week’s menu was incredible! There are two harvest seasons here in New York state that we count down toย โ€” tomato (which peaks in August) and...