Peaches, pickles and picnics

Peaches, pickles and picnics

On the seasonal menu: Cumin-grilled pork chops, with a corn, spring onion and tomato hash, and a Hatch chile peach gastrique, with locally grown peaches! For dessert, here’s a peaches and cream sponge cake, with peaches from West Wind Farms in Hilton. We also...
Here for your events

Here for your events

We are ready and willing to deliver lunch for your staff or back-to-the-office meeting! From fresh salads to dainty desserts, all options are on the table, and we can package them up individually. Custom catering is still a big part of our mission. Creating menus for...
Riviera in the air

Riviera in the air

This week,Β we have Mediterranean flavors starring locally-grown herbs and fresh vegetables with locally-raised chicken,in dinners for two or four people. Chicken bruschetta is of Italian origin, with tomatoes and basil, and nicoise salad with flaked salmon and olives...
‘Berr’ with us!

‘Berr’ with us!

We’re excited to be a vendor both days of Blueberry Fest at Blue Barn Cidery in Hilton, where they’re launching this year’s batch of blueberry cider. It’s a very wide-open space, if you haven’t been, with plenty of room in their backyard...
Italian sausage from Swan Market

Italian sausage from Swan Market

We of course miss sitting shoulder-to-shoulder with the patrons at Swan Market on Parcells Avenue, with full steins and platters of wurst and kraut.We’re pairing Swan’s remarkable Italian sausage (one pound or two) with Amazing Grains rolls, cucumber and...
Blueberry BBQ sauce

Blueberry BBQ sauce

We are in mid-July and some of the Finger Lakes’ best fruits and vegetables are just now coming into season. We’re putting those forward with our weekly meal: Applewood grilled chicken, grilled vegetable salad, summer quinoa and brownies.It’s...