Porchetta, I said-a

Porchetta, I said-a

One of our favorite recipes to make is on the seasonal menu –ย porchetta!We use locally-sourced pork, season it, tie it then cook. Each dinner comes with salsa verde, garlic chipotle roasted potatoes, and corn tomato salad.
Braised chicken with hint of fall flavor

Braised chicken with hint of fall flavor

We’re not out of the summer heat but this has just a hint of what we’re looking forward to: A dinner with local ingredients that’s both herb-y and hearty. On our seasonal menu this week we have white wine tarragon-braised chicken with a cranberry...
Beef tenderloin delivered to you

Beef tenderloin delivered to you

Many friends said that they most enjoyed the variety of our weekly seasonal meals so this week’s is quite luxurious. We haveย green garlic beef tenderloin with sautรฉed zucchini noodles, yellow beans, purple peppers and cherry tomatoes, with preserved lemon...
Peaches, pickles and picnics

Peaches, pickles and picnics

On the seasonal menu: Cumin-grilled pork chops, with a corn, spring onion and tomato hash, and a Hatch chile peach gastrique, with locally grown peaches! For dessert, here’s a peaches and cream sponge cake, with peaches from West Wind Farms in Hilton. We also...
Here for your events

Here for your events

We are ready and willing to deliver lunch for your staff or back-to-the-office meeting! From fresh salads to dainty desserts, all options are on the table, and we can package them up individually. Custom catering is still a big part of our mission. Creating menus for...
Riviera in the air

Riviera in the air

This week,ย we have Mediterranean flavors starring locally-grown herbs and fresh vegetables with locally-raised chicken,in dinners for two or four people. Chicken bruschetta is of Italian origin, with tomatoes and basil, and nicoise salad with flaked salmon and olives...