What says Dad more than meat and potatoes?
Usually we wait until Sunday or Monday (when we get a breather) to roll out our weekly seasonal menu but we’re going all out for Father’s Day and you’re going to want to order early.
- Grilled ribeyes with caramelized onion butter
- Amarosa fingerling potatoes with rosemary and spring onion
- Grilled asparagus from Fisher Hill Farm with shaved Silver Lake cheese from East Hill Creamery
This is for the weekend of Father’s Day, June 19-21. You can purchase dinner for two, or for four.
Just wait until you see what’s for dessert!