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Seasonal Menu

 

Our Menus consistently change and rotate seasonally based on the local ingredients we have available from our partner farms.  We keep true to the preparation of our favorite heirloom recipes and will cater to your specific tastes, needs and dietary restrictions.  Share the flavors you love with your guests and allow Farmhouse Table to create something special for your next event.

Click each category below to find examples of our menu items to get an idea of our New American style of cuisine. We’d love to talk to you about some of our freshest farm ingredients to truly personalize your menu and cater to your unique tastes!

Farmhouse Winter Appetizers
  • Crostini with Bruschetta and Basil, Crostini with Local Goat Cheese & Honey
  • Crostini with Smoked Trout, Soft Scrambled Egg, Crème Fraiche, Chives
  • Crostini with Smugtown Mushrooms & Ricotta
  • New York Blue Cheese Stuffed Dates with Housemade Bacon
  • Deviled Egg Trio – Horseradish Bacon, Roasted Garlic & Herb, Classic
  • NYS Cheese Plate with house-made Spiced Nuts & Jelly
  • Spring Vegetable Crudités with Hummus, Buttermilk Ranch Dressing or Carmelized Onion Dip
  • Danish Meatballs with Gravy and Jam
  • Housemade Sausage Board, Farmhouse Table Mustard & Pickles
Farmhouse Winter Main Courses
  • Roasted Mediterranean Chicken – Lemon, Bay, Thyme & House Spices
  • Chicken & Biscuits – Local Honey & Hot Sauce
  • Roasted Pork Loin – Homemade Mustard, Apples & Farmhouse Fermented Sauerkraut
  • Prime Rib of Beef – Horseradish, Pickled Red Onions
  • Roast Turkey – Cast Iron Gravy
  • House Smoked Pulled Pork – Mustard Cole Slaw, Housemade BBQ Sauces
  • Braised Short Ribs in Gravy – Roasted Seasonal Vegetables
  • Grilled Flank Steak – Candied Onions & Chimichurri
  • BBQ Chicken – Choice of House-made Sauces
Farmhouse Salads & Soups

Salads (Can be made Vegan & Gluten Free)

  • Seasonal greens Salad- tomato, seasonal vegetables, house-cured bacon, pan fried croutons
  • Orzo Salad – Heirloom Tomatoes, Zucchini, Feta, Lemon Vinaigrette
  • Seasonal Quinoa Salad – Cooked in Housemade Vegetable Stock with your choice of vegetables
  • Grilled Asparagus Salad – Shaved Parmesan, Poached Eggs

Soups

  • Carrot Ginger & Parsnip Soup
  • Cream of Mushroom (Featuring local Smugtown Mushrooms)
  • Creamy Potato & Leek Soup
  • Tomato Soup – Grilled Cheese Croutons
  • Pozole – NM Red, Roasted Chicken, Hominy
  • Beef or Vegetarian Chili – Housemade Chili paste, pinto beans
  • Beef or Vegetarian Onion Soup

 

Farmhouse Desserts

We have a selection of pies with handmade crust composed of butter and local flour.

***All Pies Available with Gluten Free Crust***

  • Salted Honey
  • Vinegar Pie
  • Chocolate Chess
  • Derby
  • Pecan or Walnut
  • Apple – Crumb or Double Crust
  • Mixed Berry, Blueberry, Blackberry (In Season)
  • Chocolate, Banana, Butterscotch (Scratch made Pudding pies)
  • Peanut Butter with Chocolate Ganache
  • Peach (In Season)

Cakes, Cupcakes

  • Double Chocolate, Chocolate Peanut Butter
  • Chocolate Toffee, Mocha Cream
  • Classic Vanilla
  • Carrot Cake
  • Lane Cake

Cookies – Gluten Free options available

Muffins

Truffles, Candies & more!